My absolute favorite pancakes. Flourless, vegan, glutenfree and still SOOOOOO GOOD & easy!
Ingredients for 5 pancakes:
- 1 cup Oats (glutenfree)
- 1 cup Milk ( I used unsweetened almondmilk)
- 1 Banana
- (I add 1/2 tsp Baking powder) -> it´s not necessary but I prefer it
Add the oats to your blender or food processor, turn it on, and let it do its thing! After a few minutes, most of the oats should look very fine and powdery. Add milk, banana (and baking powder if you want). Mix it again until it´s smooth. Let it rest for 10 minutes.
Heat a little bit coconut oil in a pan (medium high heat) and use a small ladle (scoop) to pour the dough into the pan. Bake it for around 2 minutes each side. I added some blueberries this time.
You can also eat the pancakes cold! Make more and eat it the next day again! 🙂
Bon Appétit
Nutrition Facts (Blueberrie version double amount = 10 pancakes) :
Jessie Goldsmith 